The Sourdough Science's profile
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 thesourdoughscience.com |
The Sourdough Science |
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The Sourdough Science Academy, founded by Roberto Giammellucca in September 2021, is dedicated to fighting gluten intolerance through the art of crafting sourdough bread, pizza, and organic fresh pasta with organic ingredients and ancient grains. Operating from Coomera and serving areas from Gold Coast to Brisbane. ( Queensland, Australia), the |
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Added on: 2025.12.23
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